Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

62% - Maris Otter Pale - UK
5
38
3
Mash
25% - Flaked Barley - US
2
32
2
Mash
12% - Roasted Barley - US
1
25
300
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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