Imperial Stout Recipe - Stone Cold Stout

Recipe Info

Recipe Image

Stone Cold Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Extra Dark Crystal 120L - UK, Roasted Barley - US, Munich - 60L - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Challenger Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast.

Fermentables

31% - 2-Row - US
5
37
1
Mash
31% - Maris Otter Pale - UK
5
38
3
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Extra Dark Crystal 120L - UK
1
33
120
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Munich - 60L - US
1
33
60
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
18.4

Yeast

White Labs San Diego Super Yeast WLP090
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Sonofred

    https://www.brewtoad.com/recipes/xocoveza-clone

    11/11/2016 11:01:45 AM

Recipe Facts

Stone Cold Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 48.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 275 per 12oz Calories
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