Imperial Stout Recipe - Stone Cold Stout
Imperial Stout
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Stone Cold Stout
by Sonofred on 11/11/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Extra Dark Crystal 120L - UK, Roasted Barley - US, Munich - 60L - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Challenger Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast.
31% - Maris Otter Pale - UK
6% - Extra Dark Crystal 120L - UK
6% - Lactose - Milk Sugar - US
White Labs San Diego Super Yeast WLP090
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stone Cold Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.016
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
48.4° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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https://www.brewtoad.com/recipes/xocoveza-clone
11/11/2016 11:01:45 AM