Cream Ale Recipe - Summerella NC
Cream Ale
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Summerella NC
by renato on 11/11/2016
All Grain
21 Liter(s)
28 Liter(s)
90 min
70%
20min = cube hopping
2% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.009
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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