American Stout Recipe - Tropical Darkness

Recipe Info

Recipe Image

Tropical Darkness

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Flaked Oats - US, Pale 2-Row - US, Wheat - US, Zythos Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Orange Peel- 1 orange at 5 minutes left in boil, Orange Peel- 2 orange peels.

Fermentables

13% - Munich - Light 10L - US
3
35
10
Mash
9% - Chocolate Malt - US
2
34
350
Mash
4% - Roasted Barley - US
1
25
300
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
13% - Flaked Oats - US
3
37
1
Mash
51% - Pale 2-Row - US
12
37
1
Mash
9% - Wheat - US
2
39
1
Mash

Hops

Zythos
2
Pellet
Boil
5 min(s)
10.9
8.3
Zythos
2
Pellet
Boil
3 min(s)
10.9
5.2
Zythos
2
Pellet
FlameOut
0 min(s)
10.9
0.0
Zythos
2
Pellet
DryHop
4 day(s)
10.9
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

Orange Peel- 1 orange at 5 minutes left in boil
2
each
Boil
Orange Peel- 2 orange peels
4
each
Secondary

Mash Steps

Mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Darkness
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.028 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 53.5° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 377 per 12oz Calories
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