American Light Lager Recipe - Carlsberg style lager

{"RecipeId":31655,"RecipeTypeId":10,"OriginalRecipeId":31645,"UnitType":"m","IbuFormula":"t","CreatedBy":110397,"Name":"Carlsberg style lager","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1478818530637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489289767733669,"Fg":1.0097857953546734,"Srm":2.3090431653530774,"Ibu":22.656641532494248,"BgGu":0.46305161126579553,"Abv":5.0494704030114761,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"157649","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"157650","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"157651","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"157652","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"20.051517635555","Id":"164326","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"2.60512389693925","Id":"164327","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"44848","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"30096","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"49540","Rank":"1","Text":"Use 2 packs of rehydrated yeast"},{"Id":"49541","Rank":"2","Text":"Shake fermenter vessel to distribute yeast"},{"Id":"49542","Rank":"3","Text":"Ferment for 3 weeks at 10 C."},{"Id":"49543","Rank":"4","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}