Oatmeal Stout Recipe - Fredbo - Oatmeal Stout
Oatmeal Stout
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Fredbo - Oatmeal Stout
by LovBryggerlaug on 11/10/2016
All Grain
25.5 Liter(s)
31.5 Liter(s)
75 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Chocolate Malt - US, Crystal 60L - UK, Flaked Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
68% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
fement 3 weeks in primary.
prime sugar - 5.4g Table sugar per. ltr
in bottle @ room temp for 3-4 weeks.
1/2 whirfloc the last 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Fredbo - Oatmeal Stout
Oatmeal Stout
-
25.50
Gallons
Liters
Batch Size
-
31.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.013
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
41.3° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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