Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - CA, 2-Row - US, Rye - DE, Pale Wheat - CA, Flaked Oats - US, Flaked Wheat - US, Flaked Rye - US, Magnum Hops, Wallonian Farmhouse Homebrew Yeast.

Fermentables

41% - Pilsner - BE
5.25
36
2
Mash
16% - Munich Light - CA
2
34
10
Mash
14% - 2-Row - US
1.75
37
1
Mash
10% - Rye - DE
1.25
38
3
Mash
10% - Pale Wheat - CA
1.25
36
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Flaked Wheat - US
0.28
35
2
Mash
4% - Flaked Rye - US
0.5
36
2
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
24.0

Yeast

Wallonian Farmhouse
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
113
30 min
Mash
Direct Heat
131
15 min
Mash
Direct Heat
144
45 min
Mash
Decoction
154
15 min
Mash
Decoction
168
10 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 215 per 12oz Calories
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