American Stout Recipe - vgs

Recipe Info

Recipe Image

vgs

by on
All Grain
5 Liter(s)
6.8927 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Carafa II - DE, Roasted Barley - UK, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
1.2
38
3
Mash
10% - Flaked Barley - US
0.15
32
2
Mash
6% - Carafa II - DE
0.1
32
412
Mash
6% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
40.4
Fuggles
10
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vgs
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 50.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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