Schwarzbier Recipe - Sam Adams chocolate stout experiment 1
Schwarzbier
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Sam Adams chocolate stout experiment 1
by CaptKvid on 11/9/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Sam Adams Chocolate Bock
20% - Caramel/Crystal 60 - US
75% - Dry Malt Extract - Light - US
Wyeast Munich Lager 2308
No mash steps in this recipe
Steep grains for 30 min at 150 degrees F for 30 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Sam Adams chocolate stout experiment 1
Schwarzbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.076
OG
-
1.019
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
29.1° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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