Belgian Pale Ale Recipe - Patersbier v1 - The Lawnmower Beer of Trappist Monks

{"RecipeId":31610,"RecipeTypeId":10,"OriginalRecipeId":4966,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Patersbier v1 - The Lawnmower Beer of Trappist Monks","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1478723335880)\/","BrewSessionCount":2,"MostRecentBrewSession":10020,"Og":1.051584,"Fg":1.00928512,"Srm":15.856539658581188,"Ibu":7.2884605095766881,"BgGu":0.14129304647907642,"Abv":5.4565555199999993,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"157385","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"157386","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.08","Ppg":"32","L":"412","Use":"Mash","Id":"157387","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"157388","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"157389","IngId":"707","Name":"Turbinado sugar","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.6","Ibu":"4.87130498230662","Id":"163999","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.6","Ibu":"2.41715552727007","Id":"164000","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"44781","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"49399","Rank":"1","Text":"Mash for 60 minutes at 152F (67C)."},{"Id":"49400","Rank":"2","Text":"Bring runoff to a boil and add 60 minute hops."},{"Id":"49401","Rank":"3","Text":"Add hops and spices according to the recipe (last 5 min)."},{"Id":"49402","Rank":"4","Text":"After 60 minute boil, chill to 66F (19C)."},{"Id":"49403","Rank":"5","Text":"Ferment one week, allowing temperature to rise into the low 70sF (21-23C),"},{"Id":"49404","Rank":"6","Text":"then rack to secondary. Age two weeks then bottle or keg."}]}