Double IPA Recipe - Dirty Dog Imperial IPA

Recipe Info

Recipe Image

Dirty Dog Imperial IPA

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wirlfloc @ 15 minutes, Yeast Nutrient.

Fermentables

9% - Caramel/Crystal 10 - US
1
35
10
Steep
9% - Caramel/Crystal 20 - US
1
35
20
Steep
82% - Dry Malt Extract - Extra Light - US
9
44
3
Extract

Hops

Chinook
1
Pellet
Boil
45 min(s)
12.4
30.5
Simcoe
1
Pellet
Boil
35 min(s)
11.9
26.4
Mosaic
1
Pellet
Boil
20 min(s)
11.6
18.8
Citra
1
Leaf
Boil
15 min(s)
15.1
18.2
Mosaic
1
Pellet
Boil
10 min(s)
11.6
11.3
Citra
1
Leaf
Boil
5 min(s)
15.1
7.3
Chinook
1
Pellet
Boil
3 min(s)
12.4
4.1
Simcoe
1
Pellet
Boil
0 min(s)
11.9
0.0
Citra
2
Leaf
DryHop
7 day(s)
15.1
0.0

Yeast

Wyeast American Ale II 1272
77%

Other Stuff

Wirlfloc @ 15 minutes
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 20 minutes @ 170
2.
Sparge w 1 G hot tap water
3.
add water to 6G level
4.
add dme and fermcap just as water comes to boil
5.
add hops according to schedule
6.
cover for 20 minutes, then chill wort to 70
7.
stir/oxygenate wort vigorously before pitching yeast & 5 add 5 drops fermcap s

Tasting Notes (1)

LogWhisperer

Tasted on 6/13/2014 by LogWhisperer

Notes:

Closer to gold vs the blonde hue of Dirt Wolf. Slightly cloudy - it may clear up after another week or so in the keg. Mild hop aroma. Will add another ounce of Citra (dry hop) the next time I brew this. This is a hop bomb. Slightly sweet Smooth, feels like a DIPA This is my best DIPA yet. 4.5 stars. If it had a little more aroma, I'd rate it closer to 5 stars.

Recipe Facts

Dirty Dog Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 116.7 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 269 per 12oz Calories
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