West Coast Lager Recipe

Recipe Info

Recipe Image

West Coast Lager

by on
All Grain
26 Liter(s)
29 Liter(s)
90 min
80%
Skylle med 8l. Gjæring 21dager på 10 c. Gjær ca 450mrd. Recipe2

Fermentables

94% - Pilsner - DE
5.2
38
2
Mash
6% - Munich Dark - DE
0.35
37
10
Mash

Hops

Chinook
14
Pellet
FirstWort
90 min(s)
12
16.9
Amarillo
12
Pellet
Boil
20 min(s)
8.4
5.7
Simcoe
12
Pellet
Boil
20 min(s)
13.2
9.0
Amarillo
16
Pellet
Boil
10 min(s)
8.4
4.6
Simcoe
16
Pellet
Boil
10 min(s)
13.2
7.2
Amarillo
30
Pellet
Boil
2 min(s)
8.4
2.0
Simcoe
30
Pellet
Boil
2 min(s)
13.2
3.2
Amarillo
35
Pellet
DryHop
14 day(s)
8.4
0.0
Simcoe
35
Pellet
DryHop
14 day(s)
13.2
0.0

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

Antifoam
1
each
Boil
Yeast Nutrient
0.0001
kg
Boil
Clarity Ferm
12
each
Primary

Mash Steps

1
Decoction
55
15 min
2
Decoction
66
45 min
3
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Lager
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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