Cream Ale Recipe - Clone Of Blotted Bessi

Recipe Info

Recipe Image

Clone Of Blotted Bessi

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAmber - DE, Flaked Barley - US, Flaked Corn - US, Cluster Hops, Wyeast Denny's Fav 50 1450 Homebrew Yeast.

This recipe was cloned from Blotted Bessi.

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - CaraAmber - DE
0.5
34
27
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Flaked Corn - US
0.25
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
45 min(s)
7
11.6
Cluster
0.5
Pellet
Boil
15 min(s)
7
6.3

Yeast

Wyeast Denny's Fav 50 1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains At 152F for 60 min.
2.
Sparge at 170F
3.
Ferment at 68F until its finihsed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blotted Bessi
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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