English Barleywine Recipe - Mjolnir Barleywine

{"RecipeId":31560,"RecipeTypeId":30,"OriginalRecipeId":31558,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Mjolnir Barleywine","Description":"Crystal 150 (170 EBC)\nCaramel Aromatic\nSpecial B\n\nIf no Magnum, use 100g Target\n\nMash water: 24l\nSparge water: 16l\n\nWater treatment: \nMash: 4.8g CaSo4, 4.8g CaCL2, 2.4 CaCO3\nSparge: 3g CaSo4, 3 CaCL2","ImageUrlRoot":"/img/r/18/181ceee1-5a33-42d8-81eb-a8ad95fbe48f","StyleId":"17D","StyleName":"English Barleywine","BatchSize":28,"BoilSize":31,"BoilTime":90,"Efficiency":0.9,"DateCreated":"\/Date(1478624318993)\/","BrewSessionCount":1,"MostRecentBrewSession":8122,"Og":1.1078781694718376,"Fg":1.0215756338943676,"Srm":13.633482140675428,"Ibu":63.327189912521931,"BgGu":0.58702506932187026,"Abv":11.133027089493643,"Calories":382,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"157030","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3","Ppg":"34","L":"60","Use":"Mash","Id":"157235","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"36","L":"10","Use":"Mash","Id":"244414","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"35","L":"20","Use":"Mash","Id":"157236","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"157032","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"31","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"502554","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"90","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"58.1814177561878","Id":"163652","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"44691","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"49336","Rank":"1","Text":"Mash in 25 liters for 1.5h @65C"},{"Id":"49337","Rank":"2","Text":"Sparge with 11 liters"},{"Id":"49338","Rank":"3","Text":"2nd Mash: Second half of grain for 1h @65C"},{"Id":"49339","Rank":"4","Text":"Sparge with 10 liters"},{"Id":"61060","Rank":"5","Text":"Pitch at 19C, ferment at 15C for 5 days, then 10 days at 20C, then 7 days at 6C before bottling."},{"Id":"61062","Rank":"6","Text":"3.5g sugar per liter for carbonation"}]}