Belgian Pale Ale Recipe - PALE ALE ROCK E BIER

Recipe Info

Recipe Image

PALE ALE ROCK E BIER

by on
All Grain
22.5 Liter(s)
30.5 Liter(s)
60 min
75%
Primeira brassagem solo

Fermentables

90% - Pale Ale - DE
4.5
39
2
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
21.7
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.3
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Inicio
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Agua primaria 14 L
2.
Lavagem 14 L
3.
Fervura 25 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE ROCK E BIER
Belgian Pale Ale
  • 22.50 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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