Belgian Blond Ale Recipe - Belgian Blond

Recipe Info

Recipe Image

Belgian Blond

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

90% - Pilsner - BE
19
36
2
Mash
10% - Vienna - US
2
36
4
Mash

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
3.2
12.6
Saaz
2
Pellet
Boil
30 min(s)
2.8
8.5

Yeast

White Labs Belgian Golden Ale WLP570
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
Belgian Blond Ale
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 15-30 / Your IBU: 21
SRM 0
40
SRM: 4-7 / Your SRM: 5.0
ABV 0
14
ABV: 6-7.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.30

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