American Amber Ale Recipe - TAPA

Recipe Info

Recipe Image

TAPA

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Dextrose.

Fermentables

100% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Cascade
20
Leaf
Boil
60 min(s)
5.8
19.8
Cascade
15
Leaf
Boil
45 min(s)
5.8
13.7
Cascade
15
Leaf
Boil
10 min(s)
5.8
5.4
Cascade
15
Leaf
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
10
ml
Boil
Yeast Nutrient
10
ml
Boil
Dextrose
20
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TAPA
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 286 per 12oz Calories
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