Belgian Dark Strong Ale Recipe - Westy XII

Recipe Info

Recipe Image

Westy XII

by on
All Grain + Extract
6.25 Gallon(s)
10 Gallon(s)
90 min
66%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Blackprinz - US, Special B - BE, Belgian Dark Candi Syrup - BE , Brewer's Gold Hops, Hallertau Hops, Styrian Celeia Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
13
36
2
Mash
16% - Pale Ale - BE
3
38
3
Mash
1% - Blackprinz - US
0.13
36
500
Mash
1% - Special B - BE
0.19
30
180
Mash
16% - Belgian Dark Candi Syrup - BE
3
32
150
Extract

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
8.9
21.1
Hallertau
1
Pellet
Boil
30 min(s)
2.5
4.5
Styrian Celeia
1
Pellet
Boil
15 min(s)
2.8
3.3

Yeast

Wyeast Trappist High Gravity 3787
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy XII
Belgian Dark Strong Ale
  • 6.25 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 34.1° SRM Color
  • 66% Efficiency
  • 8.7% ABV Alcohol
  • 264 per 12oz Calories
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