Belgian Dark Strong Ale Recipe - Westy XII
Belgian Dark Strong Ale
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Westy XII
by Hoptimus-Trajan on 11/6/2016
Recipe Type: All Grain + Extract
Batch Size: 6.25 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 90 min
Efficiency: 66%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Blackprinz - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Brewer's Gold Hops, Hallertau Hops, Styrian Celeia Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
16% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westy XII
Belgian Dark Strong Ale
6.25
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.010
FG
28.9 IBU (tinseth)
Bitterness
0.37
BG:GU
34.1 ° SRM
Color
66%
Efficiency
8.7 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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