American Stout Recipe - Crawfish Boil Fanghorn

Recipe Info

Recipe Image

Crawfish Boil Fanghorn

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Maris Otter Pale - UK, Chinook Hops, Cascade Hops, Wyeast 1450 Homebrew Yeast, Cherries in Syrup, Raspberries in Syrup, American White Oak.

Fermentables

13% - Chocolate Malt - US
1.5
34
350
Mash
87% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0

Yeast

Wyeast 1450
70%

Other Stuff

Cherries in Syrup
2
lb
Secondary
Raspberries in Syrup
2
lb
Secondary
American White Oak
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cocoa powder at 5 minutes until flame out
2.
fruit in secondary
3.
soak the oak chips in bourbon 24 hours prior to racking to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crawfish Boil Fanghorn
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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