Cream Ale Recipe - Clone Of Mamute Summer Ale 2017

Recipe Info

Recipe Image

Clone Of Mamute Summer Ale 2017

by on
All Grain
20 Liter(s)
32.5 Liter(s)
60 min
65%
15 minutos a 45° 60-90 minutos a 64º 10 minutos mash out

This recipe was cloned from Mamute Summer Ale.

Fermentables

80% - Pilsen - UK
4
36
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
23
Pellet
FirstWort
60 min(s)
6.3
18.6
Amarillo
50
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64-66 °C -> 60min
2.
mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mamute Summer Ale 2017
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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