Cream Ale Recipe - Mamute Summer Ale

Recipe Info

Recipe Image

Mamute Summer Ale

by on
All Grain
16 Liter(s)
32 Liter(s)
60 min
79%
Ala praiana

Fermentables

80% - 2-Row - US
3
37
1
Mash
10% - Carapils - DE
0.39
33
2
Mash
9% - CaraRed - DE
0.35
35
20
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
11.3
Columbus
5
Pellet
Boil
25 min(s)
15
7.8
Columbus
5
Pellet
Boil
0 min(s)
15
0.0

Yeast

Mangrove Jack M10
70%

Other Stuff

HIBISBUS
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45 10min
2.
50 30min
3.
60 30min
4.
70 30min
5.
mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamute Summer Ale
Cream Ale
  • 16.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.9° SRM Color
  • 79% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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