Belgian Dubbel Recipe - NB Belgian dubbel clone

Recipe Info

Recipe Image

NB Belgian dubbel clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 45L - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Tradition Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
10
38
3
Mash
4% - Cara 45L - BE
0.5
34
45
Mash
2% - Special B - BE
0.25
30
180
Mash
9% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
19.4
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
17.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Belgian dubbel clone
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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