Gluten-Free Chestnut Beer Recipe
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Gluten-Free Chestnut Beer
by ACANDK on 11/6/2016
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chestnuts - Roasted, Sorghum Syrup, Tettnang Hops, Saaz Hops, Danstar Windsor Homebrew Yeast, Amylase Enzyme, Dextrose.
44% - Chestnuts - Roasted
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gluten-Free Chestnut Beer
-
2.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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