Imperial Stout Recipe - Aromatic chocolate stout
Imperial Stout
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Aromatic chocolate stout
by IbewHarv on 11/6/2016
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Chocolate Rye Malt - DE, Pale Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Vanilla Bean, Cocoa nibs.
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
4% - Chocolate Rye Malt - DE
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Aromatic chocolate stout
Imperial Stout
-
5.25
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.104
OG
-
1.031
FG
-
57.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
54.9° SRM
Color
-
70%
Efficiency
-
9.4% ABV
Alcohol
-
370 per 12oz
Calories
Clone This Recipe
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