Pumpkin Dubbel 2 Recipe

Recipe Info

Recipe Image

Pumpkin Dubbel 2

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian Aromatic - BE, Caramel/Crystal 40 - US, Chocolate - BE, Pumpkin, Dark Brown Sugar - US, Hallertau Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

58% - Pilsner - BE
3.2
36
2
Mash
3% - Special B - BE
0.16
30
180
Mash
3% - Belgian Aromatic - BE
0.16
37
32
Mash
3% - Caramel/Crystal 40 - US
0.16
35
40
Mash
1% - Chocolate - BE
0.08
30
340
Mash
14% - Pumpkin
0.8
8
20
Mash
14% - Pumpkin
0.8
8
20
Late
3% - Dark Brown Sugar - US
0.16
46
50
Late

Hops

Hallertau
11.5
Leaf
Boil
60 min(s)
4.5
9.7
Hallertau
11.5
Leaf
Boil
40 min(s)
4.5
8.5
Hallertau
11.5
Leaf
Boil
20 min(s)
4.5
5.9
Saaz
8
Leaf
Boil
20 min(s)
3.8
3.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Dubbel 2
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 27.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 30.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 270 per 12oz Calories
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