Strong Bitter Recipe - 1 Gallon ESB Ale

Recipe Info

Recipe Image

1 Gallon ESB Ale

by on
All Grain
4.5 Liter(s)
10.1781 Liter(s)
60 min
75%
Taken from Home Brew Beer but scaled to 1 gallon

Fermentables

93% - Maris Otter Pale - UK
1.1888
38
3
Mash
4% - Crystal 45L - UK
0.0533
34
45
Mash
2% - Torrified Wheat - US
0.0273
36
2
Mash
0% - Chocolate Malt - US
0.004
34
350
Mash

Hops

Challenger
9.0346
Leaf
Boil
70 min(s)
7
28.8
Cascade
5
Leaf
Boil
10 min(s)
5.8
4.6
Fuggles
3.0908
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Irish Moss
1.1888
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 Gallon ESB Ale
Strong Bitter
  • 4.50 Gallons Liters Batch Size
  • 10.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Fork Badger

American Pale Ale
by Kermando 11/24/2024 10:48:49 AM

Youngs Special London Ale-clon...

Strong Bitter
by PubScout 11/19/2024 5:41:31 AM

Rye Amber

All Grain Recipe
by LostCreekChaz 11/15/2024 1:16:39 PM

New-Zealand IPA-2

American IPA
by Operation98 11/10/2024 4:58:02 PM
© 2024 by brewgr.com. All Rights Reserved.