Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    81% - Pilsner - BE
    1% - Melanoidin Malt - US
    18% - Cane Sugar - US
    22.703 lb kg total fermentables

    Hops

    Tettnang
    29.3
    Saaz
    1.6
    4.875 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530
    Wyeast Trappist High Gravity 3787

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Protein Rest
    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of EB Belgian Triple
    Belgian Tripel
    • 9.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.012 FG
    • 30.9 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.7° SRM Color
    • 83% Efficiency
    • 9.2% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.