Bad Santa Egg Nog Milk Stout Recipe
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Bad Santa Egg Nog Milk Stout
by BBZH1154 on 11/4/2016
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Flaked Barley - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Mangrove Jack - M15 Imperial Ale Homebrew Yeast, Nutmeg, Vanilla Extract, Cinnamon, Clove.
9% - Lactose - Milk Sugar - US
5% - Caramel/Crystal 60 - US
7% - Munich - Dark 20L - US
45% - Dry Malt Extract - Amber
9% - Dry Malt Extract - Dark - US
Mangrove Jack - M15 Imperial Ale
No mash steps in this recipe
All spices 15 min left in boil
clove at 30 min with hops
Tasting Notes (2)
Tasted on 2/22/2017 by BBZH1154
Notes:
try doubling nutmeg and cloves next brew
Tasted on 12/4/2016 by BBZH1154
Notes:
Nutmeg flavor on the back end. Light mouthfeel.
Bad Santa Egg Nog Milk Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.025
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
44.1° SRM
Color
-
100%
Efficiency
-
7.7% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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