Sweet Stout Recipe - Mudders Milk - test batch 1
Sweet Stout
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Mudders Milk - test batch 1
by FuzzyT on 11/4/2016
All Grain + Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Dry Malt Extract - Wheat - US, Rolled Oats - US, Molasses - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon.
This recipe was cloned from Biscuit Ale.
15% - Roasted Barley - US
6% - Lactose - Milk Sugar - US
31% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
Carbonate to 2.4 vol (1.27 oz priming sugar)
Tasting Notes (0)
There aren't any tasting notes logged yet
Mudders Milk - test batch 1
Sweet Stout
-
2.00
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
42.9 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
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