Bière de Garde Recipe - Biscuit Ale

Recipe Info

Recipe Image

Biscuit Ale

by on
All Grain
1.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
A DMaSH biscuit pale ale that is malt-forward.

Fermentables

82% - Pale Ale - CA
2.7
37
3
Mash
9% - Biscuit Malt - BE
0.3
36
23
Mash
9% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Summer
0.35
Pellet
Boil
60 min(s)
5.5
22.2
Summer
0.25
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Carbonate to 2.4 vol (1.27 oz priming sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscuit Ale
Bière de Garde
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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