Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
Extract
5 Gallon(s)
3 Gallon(s)
45 min
25%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Roasted Barley - BE, Flaked Oats - US, Liquid Malt Extract - Amber - US, Centennial Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

11% - Caramel/Crystal 60 - US
1
36
60
Steep
8% - Roasted Barley - BE
0.75
30
500
Steep
6% - Flaked Oats - US
0.6
37
1
Steep
75% - Liquid Malt Extract - Amber - US
7
35
10
Extract

Hops

Centennial
1
Leaf
Boil
45 min(s)
7.7
22.9
Willamette
1
Leaf
Boil
45 min(s)
5.8
17.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.0° SRM Color
  • 25% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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