American Brown Ale Recipe - Brownbeard
American Brown Ale
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Brownbeard
by Granitebeard 11/4/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Brown Malt - UK, Carafa II - DE, Willamette Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
36% - Liquid Malt Extract - Light - US
3% - Caramel/Crystal 60 - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brownbeard
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
29.4 IBU (tinseth)
Bitterness
0.56
BG:GU
21.2 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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