Irish Stout Recipe - Coopers Stout - Extract
Irish Stout
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Coopers Stout - Extract
by Brewer 110739 on 11/3/2016
Extract
22 Liter(s)
22 Liter(s)
5 min
100%
03.11.2016 --- OG: 1.050 /// 25.11.2016 FG: 1.010
53% - Liquid Malt Extract - Dark - US
31% - Dry Malt Extract - Dark - US
Coopers Coopers Homebrew Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coopers Stout - Extract
Irish Stout
-
22.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.049
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
11.2° SRM
Color
-
100%
Efficiency
-
5.0% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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