Irish Stout Recipe - Coopers Stout - Extract

Recipe Info

Recipe Image

Coopers Stout - Extract

by on
Extract
22 Liter(s)
22 Liter(s)
5 min
100%
03.11.2016 --- OG: 1.050 /// 25.11.2016 FG: 1.010

Fermentables

53% - Liquid Malt Extract - Dark - US
1.7
36
18
Extract
31% - Dry Malt Extract - Dark - US
1
44
18
Extract
16% - Cane Sugar - US
0.5
46
1
Extract

Hops

No hops in this recipe

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Brewers Clarex
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coopers Stout - Extract
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.2° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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