American Amber Ale Recipe - Maple Amber

Recipe Info

Recipe Image

Maple Amber

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
https://www.jaysbrewing.com/2011/10/04/8-steps-maple-syrup-amber/

Fermentables

39% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
35% - Liquid Malt Extract - Light - US
3
35
4
Extract
6% - CaraVienna - BE
0.5
34
22
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
9% - Maple Syrup - US
0.75
30
35
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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