Witbier Recipe - berry_wit
Witbier
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berry_wit
by Brewer 100713 on 6/10/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Pale 2-Row - CA, Unmalted Wheat - BE, Crystal Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
25% - Unmalted Wheat - BE
name
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
12.1 IBU (tinseth)
Bitterness
0.25
BG:GU
3.6 ° SRM
Color
60%
Efficiency
4.6 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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