Flanders Red Ale Recipe - Clone Of red faced sourpuss

Recipe Info

Recipe Image

Clone Of red faced sourpuss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Extra Dark Crystal 120L - UK, Black Malt - US, Corn Sugar (Dextrose) - US, Wheat Malt - DE, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

This recipe was cloned from red faced sourpuss.

Fermentables

37% - Pilsner - BE
5
36
2
Mash
33% - Vienna - US
4.5
36
4
Mash
7% - Extra Dark Crystal 120L - UK
0.955
33
120
Mash
0% - Black Malt - US
0.03
28
500
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
10% - Wheat Malt - DE
1.32
37
2
Mash
10% - Munich - Light 10L - US
1.3
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.6
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
10.5

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
swansons lacto plantarum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of red faced sourpuss
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

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