Flanders Red Ale Recipe - Clone Of red faced sourpuss
Flanders Red Ale
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Clone Of red faced sourpuss
by Brewer 111056 11/3/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Extra Dark Crystal 120L - UK, Black Malt - US, Corn Sugar (Dextrose) - US, Wheat Malt - DE, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.
red faced sourpuss .
7% - Extra Dark Crystal 120L - UK
4% - Corn Sugar (Dextrose) - US
10% - Munich - Light 10L - US
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of red faced sourpuss
Flanders Red Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
24.1 IBU (tinseth)
Bitterness
0.40
BG:GU
16.1 ° SRM
Color
65%
Efficiency
6.1 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.060 FG: 1.002-1.012 / Your FG: 1.012 IBU: 10-25 / Your IBU: 24 SRM: 10-16 / Your SRM: 16.1 ABV: 4.6-6.5 / Your ABV: 6.1 BG:GU: 0.18-0.52 / Your BG:GU: 0.40
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