Dark Mild Recipe - extract mild

Recipe Info

Recipe Image

extract mild

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Chocolate - UK, Flaked Oats - US, Liquid Malt Extract - Light - US, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

17% - Crystal 60L - CA
0.25
34
60
Steep
5% - Chocolate - UK
0.075
34
425
Steep
9% - Flaked Oats - US
0.125
37
1
Steep
69% - Liquid Malt Extract - Light - US
1
35
4
Extract

Hops

Styrian Goldings
0.2
Pellet
Boil
60 min(s)
5.3
21.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

extract mild
Dark Mild
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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