Belgian Tripel Recipe - Westmalle Tripel Clone
Belgian Tripel
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Westmalle Tripel Clone
by Rob on 6/10/2014
Extract
23 Liter(s)
10 Liter(s)
90 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Tettnang Hops, Fuggles Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
8% - Caramel/Crystal 10 - US
25% - Dry Malt Extract - Wheat - US
25% - Liquid Malt Extract - Pilsen - US
25% - Dry Malt Extract - Light - US
17% - Belgian Clear Candi Sugar - BE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Westmalle Tripel Clone
Belgian Tripel
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.018
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
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