Wee Heavy Recipe - Gaelic Lady Bug Scotch Ale
Wee Heavy
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Gaelic Lady Bug Scotch Ale
by Dibrok on 11/2/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Roasted Barley - US, Melanoidin Malt - US, Dark Munich - DE, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
This recipe was cloned from Scotch .
71% - Maris Otter Pale - UK
8% - Melanoidin Malt - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gaelic Lady Bug Scotch Ale
Wee Heavy
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.027
FG
29.2 IBU (brewgr)
Bitterness
0.32
BG:GU
22.3 ° SRM
Color
65%
Efficiency
8.5 % ABV
Alcohol
325 per 12oz
Calories
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