American Pale Ale Recipe - Dead Pony Club Clone

Recipe Info

Recipe Image

Dead Pony Club Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Crystal 140L - UK, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
2.79
38
3
Mash
17% - Cara Malt - UK
0.63
35
17
Mash
5% - Crystal 140L - UK
0.19
33
140
Mash

Hops

Simcoe
5
Pellet
Boil
60 min(s)
13
8.9
Citra
5
Pellet
Boil
60 min(s)
12
8.2
Simcoe
5
Pellet
Boil
30 min(s)
13
6.8
Citra
5
Pellet
Boil
30 min(s)
12
6.3
Simcoe
50
Pellet
DryHop
6 day(s)
13
0.0
Citra
75
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
62.5
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Pony Club Clone
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 140 per 12oz Calories
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