Belgian Dark Strong Ale Recipe - Belgain Quad

Recipe Info

Recipe Image

Belgain Quad

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Pale Ale - BE, Pilsen - UK, Brewer's Gold Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Whirlfloc tablet, Yeast Nutrient, French Oak soaked in 12oz. Brandy.

Fermentables

11% - Belgian Dark Candi Sugar - BE
2
36
275
Late
39% - Pale Ale - BE
7
38
3
Mash
50% - Pilsen - UK
9
36
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
16.4
Hallertau
1
Pellet
Boil
30 min(s)
4.5
8.1
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
6.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Whirlfloc tablet
0.5
each
Boil
Yeast Nutrient
0.5
tsp
Boil
French Oak soaked in 12oz. Brandy
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Starter is needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgain Quad
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.020 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 326 per 12oz Calories
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