Weissbier Recipe - Clone Of Weiss SOS Malte

Recipe Info

Recipe Image

Clone Of Weiss SOS Malte

by on
All Grain
20 Liter(s)
27.2 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Wheat Malt - DE, Munich - DE, Tradition Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

30% - Pilsner - DE
1.5
38
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
50% - Wheat Malt - DE
2.5
37
2
Mash
10% - Munich - DE
0.5
37
6
Mash

Hops

Tradition
10
Pellet
Boil
60 min(s)
4.6
5.8
Tradition
10
Pellet
Boil
30 min(s)
6
5.8
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
3.2
1.2

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weiss SOS Malte
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 27.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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