Weizenbock Recipe - Clone Of Weizenbock SOS Malte

Recipe Info

Recipe Image

Clone Of Weizenbock SOS Malte

by on
All Grain
20 Liter(s)
28.7 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Wheat - DE, Spelt Malt - DE, Melanoidin - DE, Special X - DE, Black Extra - DE, Magnum Hops, Tradition Hops, Kasbek Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weizenbock SOS Malte.

Fermentables

37% - Pilsner - DE
2.75
38
1
Mash
42% - Dark Wheat - DE
3.1
37
9
Mash
7% - Spelt Malt - DE
0.5
37
3
Mash
7% - Melanoidin - DE
0.5
37
27
Mash
7% - Special X - DE
0.5
33
150
Mash
1% - Black Extra - DE
0.04
28
550
Late

Hops

Magnum
12
Pellet
Boil
60 min(s)
12.2
14.2
Tradition
13
Pellet
Boil
45 min(s)
4.6
5.3
Kasbek
14
Pellet
Boil
25 min(s)
4.6
4.3
Kasbek
13
Pellet
Boil
5 min(s)
4.6
1.2

Yeast

Fermentis Safbrew WB-06
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Agua primaria: 25,6L
2.
Agua secundaria: 14,3L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weizenbock SOS Malte
Weizenbock
  • 20.00 Gallons Liters Batch Size
  • 28.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 25.0° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 276 per 12oz Calories
Clone This Recipe

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