Witbier Recipe - Clone Of Witbier do Marcelo

Recipe Info

Recipe Image

Clone Of Witbier do Marcelo

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.

This recipe was cloned from Witbier do Marcelo.

Fermentables

56% - Pilsner - DE
2.5
38
1
Mash
33% - Flaked Wheat - US
1.5
35
2
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
14.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.04
kg
Boil
Ginger
0.008
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Witbier do Marcelo
Witbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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