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out of bounds oatmeal stout Recipe

Recipe Info

Recipe Image

out of bounds oatmeal stout

by MikePote on 6/7/2014

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Malt - US, Carapils - DE, Crystal 120L - CA, Pale Wheat - CA, Flaked Oats - US, Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

7% - Roasted Barley - US

lbkg 1

ppg 25

L 300

use Mash

4% - Black Malt - US

lbkg 0.5

ppg 28

L 500

use Mash

4% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

4% - Crystal 120L - CA

lbkg 0.5

ppg 33

L 120

use Mash

2% - Pale Wheat - CA

lbkg 0.25

ppg 36

L 2

use Mash

7% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

13.75 lb kg total fermentables

Hops

{{=Name}}

oz g 1.25

type Pellet

usage Boil

time 60 min(s)

AA 10

IBU 37.2

{{=Name}}

oz g 0.35

type Pellet

usage Boil

time 30 min(s)

AA 10

IBU 8.0

{{=Name}}

oz g 0.4

type Pellet

usage Boil

time 0 min(s)

AA 10

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

out of bounds oatmeal stout

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.017 FG
45.2 IBU (tinseth) Bitterness
0.68 BG:GU
38.9° SRM Color
75% Efficiency
6.4% ABV Alcohol
226 per 12oz Calories

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