Saison Recipe - auixy saison pale malt

Recipe Info

Recipe Image

auixy saison pale malt

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, 2-Row - US, Cascade Hops, Rakau Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from auixy saison pilsner malt.

Fermentables

17% - Wheat - BE
0.5
37
2
Mash
83% - 2-Row - US
2.5
37
1
Mash

Hops

Cascade
7
Pellet
Boil
60 min(s)
5.8
8.0
Rakau
15
Pellet
Boil
1 min(s)
12
1.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

auixy saison pale malt
Saison
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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