Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, smoked wheat malt, smoked cherrywood malt, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

42% - Pilsner - US
5.5
34
1
Mash
46% - Wheat - US
6
39
2
Mash
8% - smoked wheat malt
1
11
3
Mash
4% - smoked cherrywood malt
0.5
0
5
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Hallertau
0.25
Pellet
Boil
40 min(s)
4.5
3.1
Hallertau
0.25
Pellet
Boil
20 min(s)
4.5
2.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut
Coriander
1
oz
FlameOut

Mash Steps

Protein Rest
Decoction
122
20 min
Step 1
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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