Witbier
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Witbier
by Steve-States on 10/31/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, smoked wheat malt, smoked cherrywood malt, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
4% - smoked cherrywood malt
name
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
12.2 IBU (tinseth)
Bitterness
0.24
BG:GU
3.8 ° SRM
Color
72%
Efficiency
5.1 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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