All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, CaraVienna - BE, Willamette Hops, White Labs American Farmhouse Blend WLP670 Homebrew Yeast, Lb. Rhubarb (Chopped into 1/2" Segments).
Fermentables
85% - Pilsner - US
14
34
1
Extract
11% - White Wheat - US
1.75
40
2
Mash
5% - CaraVienna - BE
0.8
34
22
Mash
Hops
Willamette
1
Leaf
Boil
60 min(s)
5.7
8.9
Willamette
1
Leaf
Boil
30 min(s)
5.7
6.8
Yeast
White Labs American Farmhouse Blend WLP670
81%
Other Stuff
Lb. Rhubarb (Chopped into 1/2" Segments)
2
lb
Secondary
Mash Steps
Mash In
Infusion
148
60 min
Bring to Sparge Temp
Direct Heat
175
5 min
Batch Sparge
Direct Heat
175
30 min
Special Instructions
1.Boil for 60 Minutes.
2.Add Rhubarb to secondary and leave for around a week - taste daily to monitor.
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