Tropical Stout Recipe - Oatmeal Stout
Tropical Stout
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Oatmeal Stout
by Mikeo55p on 10/30/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, White Wheat - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
2% - Carapils - Dextrine Malt - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
34.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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