Irish Stout Recipe - Clone Of rye stout 1

Recipe Info

Recipe Image

Clone Of rye stout 1

by on
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Caramel/Crystal 20 - US, Black Malt - US, Dark Crystal 80L - UK, Midnight Wheat - US, Wheat Malt - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from rye stout.

Fermentables

53% - 2-Row - US
3
37
1
Mash
18% - Rye - US
1
37
3
Mash
4% - Chocolate Rye Malt - DE
0.2268
34
250
Mash
4% - Caramel/Crystal 20 - US
0.2268
35
20
Mash
4% - Black Malt - US
0.2268
28
500
Mash
4% - Dark Crystal 80L - UK
0.2268
33
80
Mash
4% - Midnight Wheat - US
0.2268
32
549
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Fuggles
60
Pellet
Boil
60 min(s)
4.8
30.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of rye stout 1
Irish Stout
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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